Growing up in the hospitality industry with her father owning a whiskey bar ‘Niseko Yotei’ in Sapporo, Hokkaido Japan. Rinna built her bartending experience over 5 years in Australia and also 3 years in SOHO and Oxford Circus in London. Currently working as a bartender in Brisbane Rinna participates in many cocktail competitions to improve her knowledge/skill;
2011: Lillet Vesper Martini challenge London – Top 10
With over 15 years experience in hospitality Glenn really knows what makes the industry tick and what the people within it really want. After a successful stint bar tending in some of London and Australia's top bars Glenn has held roles with companies such as behind bars, Think spirits, Southtrade and the Cape Byron distillery In both sales and training departments.
2010: Chartreuse UK - UK finals